Born and raised in Bordeaux, France. Eric was not born into the field of wine but became acquainted with it upon moving to the U.S. in 1998 to work for Marie Brizzard imports in various east coast markets. Eric founded Wineberry in 2002 and continues to seek the growth and development of sourcing incredible wines from inspiring producers.

Originally from Provence in France, Louisa joined the Wineberry team in December 2015 after working the harvest at Château Mont Thabor, in Châteauneuf du Pape. Specializing in freight forwarding, she decided to apply her operational skills in the wine field, having become more passionate about wine following her experience in Rhône vineyards. She manages the day-to-day operations, and long term development projects for the company.

Gérard grew up in France and currently resides in Bordeaux. With Gérard’s extensive background in freight logistics, he utilizes his experience and know-how to expertly manage supplier relations and freight logistics in France. With Wineberry’s structure and philosophy, Gérard is an integral part of ‘making it happen’ for the importation of our wines.

Carlos joined the Wineberry team in the Summer of 2011. Born & raised in Puerto Rico, Carlos’s naturally sunny disposition (but careful, he is a Scorpio!) adds something special to Wineberry’s deliveries and warehouse management. Carlos enjoys his quality moments with family and friends, dancing, eating & drinking. Also an avid NY Sports Fan, Carlos will often be seen sporting gear for the Mets, Nicks, and Jets.

Growing up in Bordeaux Valentin balanced his life between playing Rugby and his studies until he got a scholarship to play for Arkansas State University, where he graduated with a B.A. of Economics.

After living for 4 years in the US he returned to France during Covid and grew his interest about wine.

He finally came to NYC in August 2022 to start his journey with Wineberry.

Charlotte joined the Wineberry team after five years of studying wine and living in Bordeaux, but her roots are in sunny Languedoc-Roussillon. A lifelong animal enthusiast, she grew up surrounded by them on the family farm and later volunteered at a shelter. She never misses a chance to explore vineyards or discover new cuisines, always eager for her next tasty adventure. And just as she loves adjusting her husband’s French, she’ll happily help you with your pronunciation, ideally over a great glass of wine.

Andrea joined the Wineberry team in September 2025. Born in Mexico, her passion for traveling and learning about new cultures brought her to the Big Apple. With her background in hospitality, Andrea brings an infectious positivity and eagerness to solve problems. Despite her Mexican upbringing with all things tequila, she is excited to expand her knowledge in the world of wine. In her free time, you'll find her taking or teaching Salsa dancing.

Paul comes from the Loire Valley, where his family has been making wine for generations. After spending several years living across Asia, he returned to France, where he completed his WSET Level 3 in Wine. Before joining Wineberry, he worked as a Champagne Brand Ambassador in Florida, hosting tastings and working with restaurants and wine professionals across multiple states. Now in New York, Paul is always happy to talk about terroir, travel, and great food. Especially if it involves a glass of Chenin or Champagne.