Boutique Wines
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1999 ![]() Champagne Gardet "Cuvée Charles Gardet" Brut Vintage Champagne Chardonnay, Pinot Noir Fine, delicate, pale-gold bubbles, which will deepen in color over time. The nose is silky and complex with flowery aromas. A sparkler with a good balance of freshness and roundness.
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NV ![]() Champagne Gardet "Cuvée Saint Flavy" Georges Gardet Champagne Pinot Noir, Pinot Meunier, Chardonnay "Firm and harmonious, feauturing peach, apple, honey, and spice notes. Picks up some citrus accents toward the finish, which is long and mouthwatering." -BS W.S.: 91 pts Wine Spectator: 91 pts
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NV ![]() Champagne Gardet "Pol Gardere" Champagne Pinot Noir, Pinot Meunier, Chardonnay Gold-colored, round and balanced, with plenty of fresh fruit aromas. This Champagne is a magnificent aperitif and should be offered at a temperature of 6-8°C. It may best be kept for 1-2 years away from direct light at a temperature of (10-15°).
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NV ![]() Champagne Gardet Brut Rosé Vintage Georges Gardet Champagne Pinot Noir, Pinot Meunier "An elegant style, offering wild cherry, spice, and earth notes. Shows good concentration and structure, picking up a second wave of flavor midpalate and cruising to a long finish." -BS W.S.: 90 pts
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NV ![]() Champagne Gardet Premier Cru Blanc de Noir Champagne Pinot Noir Its sophisticated nose is a mixture of very fine and flowery aromas, with a fruity flavor and a roundness which offers a good length on the palate. This champagne brut may be enjoyed as an aperitif.
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2001 ![]() Champagne Gardet Rosé de “Saignée” "Cuvée Charles Gardet" Brut Vintage Champagne Pinot Noir, Pinot Meunier This is a Rosé de “Saignée” whose color was obtained by leaving the grapes to macerate for a few hours after the pressing, in order to get colored juices. With more structure than a blended rosé, this Rosé de “Saignée” and its strong berry aromas will be much appreciated with meal.
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NV ![]() Champagne Gardet Selected Reserve "Cuvée Foudres" Champagne Chardonnay, Pinot Noir, Pinot Meunier This mature Champagne will be much appreciated by “connaisseurs“ for its roundness and complexity both as a fine aperitif or with a meal. |